International cooking a culinary journey

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Bibliographic Details
Main Author: Heyman, Patricia A. 1950-
Format: Book
Published: Upper Saddle River, NJ Prentice Hall 2003
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0130326593 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX725.A1  |b H48 2003 
100 1 # |a Heyman, Patricia A.  |d 1950- 
245 1 0 |a International cooking  |b a culinary journey  |c Patricia A. Heyman 
260 # # |a Upper Saddle River, NJ  |b Prentice Hall  |c 2003 
300 # # |a xxi, 474 p., [30] p. of plates  |a 29 cm  |b ill. (some col.), maps 
504 # # |a Includes bibliographical references (p. [449]-453) and indexes 
650 # 0 |a Cookery, International 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=373262 
964 # # |c BOK  |d 01 
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