International cooking a culinary journey

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Bibliographic Details
Main Author: Heyman, Patricia A. 1950-
Format: Book
Published: Upper Saddle River, NJ Prentice Hall 2003
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxi, 474 p., [30] p. of plates 29 cm ill. (some col.), maps
Bibliography:Includes bibliographical references (p. [449]-453) and indexes
ISBN:0130326593