Improving traceability in food processing and distribution

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Bibliographic Details
Other Authors:	Smith, Ian, Furness, Anthony
Format:	Book
Published:	Boca Raton CRC Press; Cambridge, England Woodhead Pub. 2006
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Food industry and trade > Safety measures Food industry and trade > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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001	wils-372797
020	#	#	\|a 1855739593 (book)
020	#	#	\|a 9781855739598 (book)
020	#	#	\|a 1845691237 (e-book)
020	#	#	\|a 9781845691233 (e-book)
020	#	#	\|a 0849391601
020	#	#	\|a 9780849391606
090	0	0	\|a TP373.5 \|b .I47 2006
245	0	0	\|a Improving traceability in food processing and distribution \|c edited by Ian Smith and Anthony Furness
260	#	#	\|a Boca Raton \|b CRC Press; Cambridge, England \|b Woodhead Pub. \|c 2006
300	#	#	\|a xi, 258 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Safety measures
650	#	0	\|a Food industry and trade \|x Technological innovations
700	1	#	\|a Smith, Ian
700	#	#	\|a Furness, Anthony
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=372797
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam