Improving traceability in food processing and distribution

Improving traceability in food processing and distribution

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Bibliographic Details
Other Authors: Smith, Ian, Furness, Anthony
Format: Book
Published: Boca Raton CRC Press; Cambridge, England Woodhead Pub. 2006
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Food industry and trade > Safety measures
Food industry and trade > Technological innovations
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 258 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855739593 (book)
9781855739598 (book)
1845691237 (e-book)
9781845691233 (e-book)
0849391601
9780849391606

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