The chorleywood bread process
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
Boca Raton
CRC Press; Cambridge Woodhead
2006
|
| Series: | Woodhead Publishing in food science, technology and nutrition
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-372792 | ||
| 005 | 202394151028 | ||
| 020 | # | # | |a 1855739623 (Woodhead) |
| 020 | # | # | |a 9781855739628 (Woodhead) |
| 020 | # | # | |a 1845691431 |
| 020 | # | # | |a 9781845691431 |
| 020 | # | # | |a 0849391318 (CRC) |
| 020 | # | # | |a 9780849391316 (CRC) |
| 040 | # | # | |a SITPL |d ITMB |
| 090 | 0 | 0 | |a TX769 |b .C388 2006 |
| 100 | 1 | # | |a Cauvain, Stanley P. |
| 245 | 1 | 4 | |a The chorleywood bread process |c Stanley P. Cauvain and Linda S. Young |
| 260 | # | # | |a Boca Raton |b CRC Press; Cambridge |b Woodhead |c 2006 |
| 300 | # | # | |a x, 178 p. |b ill. |c 25 cm |
| 490 | 1 | # | |a Woodhead Publishing in food science, technology and nutrition |
| 504 | # | # | |a Includes bibliographical references (p. 167-175) and index |
| 650 | # | 0 | |a Bread |
| 700 | 1 | # | |a Young, Linda S. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=372792 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##b002.8.4||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
Bread