The chorleywood bread process

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Unknown
Published: Boca Raton CRC Press; Cambridge Woodhead 2006
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:x, 178 p. ill. 25 cm
Bibliography:Includes bibliographical references (p. 167-175) and index
ISBN:1855739623 (Woodhead)
9781855739628 (Woodhead)
1845691431
9781845691431
0849391318 (CRC)
9780849391316 (CRC)