Inventory and Purchasing Competency Guide

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Bibliographic Details
Format:	Book
Language:	English
Published:	New Jersey Prentice-Hall 2007
Series:	NRAEF ManageFirst program
Subjects:	Food service purchasing Restaurants > Inventory control
Online Access:	Click Here to View Status and Holdings.
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MARC


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040	#	#	\|a DLC \|b eng \|d UiTM \|e rda
090	0	0	\|a TX911.3.P8 \|b I57 2007
110	1	#	\|a National Restaurant Association Educational Foundation \|e issuing body
245	0	0	\|a Inventory and Purchasing \|b Competency Guide \|c National Restaurant Association Educational Foundation
264	#	1	\|a New Jersey \|b Prentice-Hall \|c 2007
264	#	4	\|c ©2007
300	#	#	\|a vi, 197 pages \|b illustrations \|c 22 cm
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
490	1	#	\|a NRAEF ManageFirst program
500	#	#	\|a "A foundation topic of the NRAEF certificate program"--Cover
500	#	#	\|a Includes index
650	#	0	\|a Food service purchasing
650	#	0	\|a Restaurants \|x Inventory control
710	1	#	\|a National Restaurant Association Educational Foundation \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=372786
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