Inventory and Purchasing Competency Guide
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| Format: | Book |
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| Language: | English |
| Published: |
New Jersey
Prentice-Hall
2007
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| Series: | NRAEF ManageFirst program
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "A foundation topic of the NRAEF certificate program"--Cover Includes index |
|---|---|
| Physical Description: | vi, 197 pages illustrations 22 cm |
| ISBN: | 9780132222167 0132222167 |
Quantity food purchasing 
Food service and hotel purchasing