200 best-ever recipes with just four ingredients fuss-free dishes that use only four ingredients or less!

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Bibliographic Details
Main Author:	Farrow, Joanna
Format:	Book
Published:	London Southwater 2006
Subjects:	Cookery
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-372550
020	#	#	\|a 9781844763276 (pbk.)
020	#	#	\|a 1844763277 (pbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX714 \|b .F37 2006
100	1	#	\|a Farrow, Joanna
245	1	0	\|a 200 best-ever recipes with just four ingredients \|b fuss-free dishes that use only four ingredients or less! \|b recipes for breakfasts, brunches, appetizers, lunches, suppers and desserts, all shown in over 750 fantastic colour photographs \|c Joanna Farrow
246	3	0	\|a Two hundred best-ever recipes with just four ingredients
260	#	#	\|a London \|b Southwater \|c 2006
300	#	#	\|a 256 p. \|b ill. (some col.) \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=372550
964	#	#	\|c BOK \|d 01