Value stream management eight steps to planning, mapping, and sustaining lean improvements
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Format: | Unknown |
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New York, NY
Productivity
2002
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-372382 | ||
020 | # | # | |a 1563272458 |
020 | # | # | |a 9781563272455 |
040 | # | # | |a NYP |d ITMB |
090 | 0 | 0 | |a HD38.5 |b .T37 2002 |
100 | 1 | # | |a Tapping, Don |
245 | 1 | 0 | |a Value stream management |b eight steps to planning, mapping, and sustaining lean improvements |c Don Tapping, Tom Luyster and Tom Shuker |
260 | # | # | |a New York, NY |b Productivity |c 2002 |
300 | # | # | |a vi, 169 p. |b ill.(some col.) |c 28 cm. |e 1 computer optical disc (4 3/4 in) |
504 | # | # | |a Includes bibliographical references (p 153-157) and index |
650 | # | 0 | |a Value analysis (Cost control) |
650 | # | 0 | |a Production planning |
650 | # | 0 | |a Business logistics |
700 | 1 | # | |a Luyster, Tom |
700 | # | # | |a Shuker, Tom |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=372382 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a0011.2.2||00260##b0011.2.2||00260##c0011.2.2||00300##a0011.2.2||00300##b0011.2.2||00300##c0011.2.2||01700##a0011.2.2|| |