Healthful lipids

Healthful lipids

Saved in:

Bibliographic Details
Other Authors:	Akoh, Casimir C. 1955-, Lai, Oi-Ming
Format:	Unknown
Published:	Champaign, Ill. AOCS Press 2005
Subjects:	Nutrition > physiology Trans fatty acids Lipids > chemical synthesis Genetically modified foods Genetic Engineering > methods Lipids > physiology Lipids in human nutrition > methods
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fatty Acid and Lipid Chemistry
by: Gunstone, F.D. 1923- Frank Denby
Published: (1999)

Fatty acid and lipid chemistry
by: Gunstone, F. D
Published: (1996)

Food lipids chemistry, nutrition, and biotechnology
Published: (2008)

Lipids in health and nuitrition
Published: (1999)

Lipid biotechnology
Published: (2002)

Food lipids chemistry, nutrition, and biotechnology
Published: (2002)

Functional lipidomics
Published: (2006)

Handbook of functional lipids
Published: (2006)

Modifying lipids for use in food
Published: (2006)

Chemical, Biological, and Functional Aspects of Food Lipids
Published: (2011)

Reducing saturated fats in foods
Published: (2011)

Lipid Oxidation in Food
Published: (1992)

Lipids Part B
Published: (1975)

Lipid biochemistry
by: Gurr, M. I (Michael Ian)
Published: (2002)

Biochemistry of lipids
Published: (1974)

Lipid biochemistry an introduction
by: Gurr, M. I. Michael Ian
Published: (1980)

Lipid biochemistry an introduction
by: Gurr, M.I (Michael Ian)
Published: (1991)

Lipid biochemistry an introduction
by: Gurr, M. I. Michael Ian
Published: (1975)

Spectral properties of lipids
Published: (1999)

Technological advances in improved and alternative sources of lipids
Published: (1994)

Lipid synthesis and manufacture
Published: (1999)

Handbook of lipids in human nutrition
Published: (1996)

Lipids
Published: (1966)

DETERMINATION OF CONCENTRATION OF Β-CAROTENE AND ANTIOXIDANT ACTIVITY IN SELECTED TROPICAL EDIBLE PLANTS
by: Shahiza Musa
Published: (2003)

Microbial lipids
Published: (1988)

Lipid analysis isolation, separation, identification, and structural analysis of lipids
by: Christie, William W
Published: (1982)

Membrane lipid oxidation
Published: (1990)

Membrane lipid oxidation
Published: (1991)

Role of fats in food and nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1984)

Role of fats in food and nutrition
by: Gurr, M. I. (Michael Ian)
Published: (1992)

Biochemistry of lipids, lipoproteins and membranes
Published: (2008)

Trans fatty acids
Published: (2008)

Analysis of lipids
Published: (1993)

Neutraceutical and specialty lipids and their co-products
Published: (2006)

Fish oil replacement and alternative lipid sources in aquaculture feeds
Published: (2010)

Lipid second messengers
Published: (1996)

Chemical and functional properties of food lipids
Published: (2003)

Biotechnological applications of lipid microstructures
Published: (1988)

Lipid metabolism and health
Published: (2006)

Techniques of lipidology isolation, analysis, and identification of lipids
by: Kates, Morris
Published: (1986)

Cannot write session to /tmp/vufind_sessions/sess_8vbutbelotmpkj4f8bsh0had19