Food fermentation

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Bibliographic Details
Other Authors:	Nout, M. J. Robert, Vos, Willem M. de, Zwietering, Marcel H.
Format:	Book
Published:	Wageningen, The Netherlands Wageningen Academic Publishers 2005
Subjects:	Yeast Fermented foods Fermentation
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-371987
020	#	#	\|a 9076998833
040	#	#	\|a LHL \|d ITMB
090	0	0	\|a QR151 \|b .F66 2005
245	0	0	\|a Food fermentation \|c edited by Rob M.J. Nout, Willem M. de Vos, Marcel H. Zwietering
260	#	#	\|a Wageningen, The Netherlands \|b Wageningen Academic Publishers \|c 2005
300	#	#	\|a 217 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and indexes
650	#	0	\|a Yeast
650	#	0	\|a Fermented foods
650	#	0	\|a Fermentation
700	1	#	\|a Nout, M. J. Robert
700	#	#	\|a Vos, Willem M. de
700	#	#	\|a Zwietering, Marcel H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=371987
964	#	#	\|c BOK \|d 01