52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities
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| Format: | Conference Proceeding |
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Wageningen [Netherlands]
Wageningen Academic Publishers
2006
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The science of meat and meat products. 
BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984