LEPAS TUAI SUATU PENGENALAN FISIOLOGI DAN PENGENDALIAN BUAH-BUAHAN DAN SAYUR-SAYURAN
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
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| Main Authors: | , , , , |
|---|---|
| Format: | Book |
| Language: | English Malay |
| Published: |
Pulau Pinang
Penerbit Universiti Sains Malaysia
2004
2004 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 0 | # | |a Wills, R.B.H. |e author |
| 245 | 0 | 0 | |a LEPAS TUAI |b SUATU PENGENALAN FISIOLOGI DAN PENGENDALIAN BUAH-BUAHAN DAN SAYUR-SAYURAN |c R.B.H. Wills [and others.] ; Diterjemahkan oleh NORHAYATI ISMAIL, Ph.D., CHEAH POOH BEE, Ph.D., Pusat Pengajian Teknologi Industeri Universiti Sains Malaysia |
| 260 | # | # | |c 2004 |
| 264 | # | 1 | |a Pulau Pinang |b Penerbit Universiti Sains Malaysia |c 2004 |
| 264 | # | 4 | |c ©1998 |
| 300 | # | # | |a vii, 198 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a includes bibliographical references and index |
| 520 | # | # | |a Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. |
| 650 | # | 0 | |a Vegetables |x Postharvest technology |
| 650 | # | 0 | |a Fruit |v Postharvest physiology |
| 650 | # | 0 | |a Vegatables |v Postharvest physiology |
| 650 | # | 0 | |a Fruit |v Postharvest technology |
| 700 | 1 | # | |a McGlasson, W.B. |e author |
| 700 | 1 | # | |a Graham, D. |e author |
| 700 | 1 | # | |a Lee, T.H. |e author |
| 700 | 1 | # | |a Hall, E.G. |e author |
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Fisiologi lepas tuai pengendalian dan penggunaan buah-buahan dan sayur-sayuran tropika dan subtropika