LEPAS TUAI SUATU PENGENALAN FISIOLOGI DAN PENGENDALIAN BUAH-BUAHAN DAN SAYUR-SAYURAN

LEPAS TUAI SUATU PENGENALAN FISIOLOGI DAN PENGENDALIAN BUAH-BUAHAN DAN SAYUR-SAYURAN

Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.

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Bibliographic Details
Main Authors: Wills, R.B.H (Author), McGlasson, W.B (Author), Graham, D. (Author), Lee, T.H (Author), Hall, E.G (Author)
Format: Book
Language:English
Malay
Published: Pulau Pinang Penerbit Universiti Sains Malaysia 2004
2004
Subjects:
Vegetables > Postharvest technology
Fruit > Postharvest physiology
Vegatables > Postharvest physiology
Fruit > Postharvest technology
Online Access:Click Here to View Status and Holdings.
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520 # # |a Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases. 
650 # 0 |a Vegetables  |x Postharvest technology 
650 # 0 |a Fruit  |v Postharvest physiology 
650 # 0 |a Vegatables  |v Postharvest physiology 
650 # 0 |a Fruit  |v Postharvest technology 
700 1 # |a McGlasson, W.B.  |e author 
700 1 # |a Graham, D.  |e author 
700 1 # |a Lee, T.H.  |e author 
700 1 # |a Hall, E.G.  |e author 
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