LEPAS TUAI SUATU PENGENALAN FISIOLOGI DAN PENGENDALIAN BUAH-BUAHAN DAN SAYUR-SAYURAN

• Main Authors: Wills, R.B.H (Author), McGlasson, W.B (Author), Graham, D. (Author), Lee, T.H (Author), Hall, E.G (Author)
• Format: Book
• Language: English; Malay
• Published: Pulau Pinang Penerbit Universiti Sains Malaysia 2004; 2004
• Subjects: Vegetables > Postharvest technology; Fruit > Postharvest physiology; Vegatables > Postharvest physiology; Fruit > Postharvest technology
• Online Access: Click Here to View Status and Holdings.
• Physical Description: vii, 198 pages illustrations 24 cm
• Bibliography: includes bibliographical references and index
• ISBN: 9838611611; 9789838611619

Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.