INTRODUCTION TO General, Organic, and Biochemistry
This best-selling GOB text continues to lead the way with a strong focus on current issues, pedagogically rich framework, a wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Plus, this edition includes nume...
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| Main Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
BROOKS/COLE CENGAGE Learning
2007
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| Edition: | EIGHT EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 0 | # | |a Bettelhem, Frederick A. |e author |
| 245 | 1 | 0 | |a INTRODUCTION TO |b General, Organic, and Biochemistry |c FREDERICK A. BETTELHEM [and 3 others.] |
| 250 | # | # | |a EIGHT EDITION |
| 264 | # | 1 | |a Belmont, CA |b BROOKS/COLE CENGAGE Learning |c 2007 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a xxv, 804, 58, 10, 2, 24 pages |b illustrations (some colour) |c 28 cm |c 1 CD-ROMs (4 3/4 in) |
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| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a This best-selling GOB text continues to lead the way with a strong focus on current issues, pedagogically rich framework, a wide variety of medical and biological applications, visually dynamic art program, and exceptionally strong and varied end-of-chapter problems. Plus, this edition includes numerous new resources to help students' understanding and comprehension of chemistry, including full integration with our popular technological tools, such as OWL (online homework management system) and GOBNow (student assessment program), completely updated biochemistry content, and expanded application to future careers for allied health students |
| 526 | 0 | # | |a CHM207 |b AS116 |5 AS |
| 526 | 0 | # | |a Organic Chemistry |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Chemistry |v Textbooks |
| 700 | 1 | # | |a Brown, William H. |e author |
| 700 | # | # | |a Campbell, Marry K. |e author |
| 700 | 1 | # | |a Farrell, Shawn O. |e author |
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Introduction to general, organic, and biochemistry