Sensory and Consumer Research in Food Product Design and Development
Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
2006
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Sensory and Consumer Research in Food Product Design and Development
