Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development

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Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena

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Bibliographic Details
Main Authors: Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Publishing 2006
Series:IFT Press series
Subjects:
Food > Sensory evaluation
Commercial products > Testing
Online Access:Click Here to View Status and Holdings.
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041 0 # |a eng 
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100 1 # |a Moskowitz, Howard R.  |e author 
245 1 0 |a Sensory and Consumer Research in Food Product Design and Development  |c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion 
264 # 1 |a Ames, Iowa  |b Blackwell Publishing  |c 2006 
264 # 4 |c ©2006 
300 # # |a 358 pages  |b illustrations  |c 26 cm 
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504 # # |a Includes bibliographical references and index 
520 # # |a Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena 
526 0 # |a FST318  |b AS116  |5 AS 
526 0 # |a Sensory Evaluation And Food Product Development  |b Diploma In Food Technology  |5 Faculty Of Applied Sciences 
526 0 # |a FST738  |b AS752  |5 AS 
526 0 # |a Innovative Food Products  |b Master of Science In Food Science and Technology  |5 Faculty Of Applied Sciences 
650 # 0 |a Food  |x Sensory evaluation 
650 # 0 |a Commercial products  |x Testing 
700 1 # |a Beckley, Jacqueline H.  |e author 
700 1 # |a Resurreccion, Anna V. A.  |e author 
830 # 0 |a IFT Press series 
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