Sensory and Consumer Research in Food Product Design and Development
Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
2006
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-371442 | ||
| 005 | 202312811591 | ||
| 008 | 230228t2006 IAU ag# ##001 #deng#D | ||
| 020 | # | # | |a 0813816327 |q alk. paper |
| 020 | # | # | |a 9780813816326 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX546 |b .M68 2006 |
| 100 | 1 | # | |a Moskowitz, Howard R. |e author |
| 245 | 1 | 0 | |a Sensory and Consumer Research in Food Product Design and Development |c Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion |
| 264 | # | 1 | |a Ames, Iowa |b Blackwell Publishing |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a 358 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 0 | 0 | |a IFT Press series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena |
| 526 | 0 | # | |a FST318 |b AS116 |5 AS |
| 526 | 0 | # | |a Sensory Evaluation And Food Product Development |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 526 | 0 | # | |a FST738 |b AS752 |5 AS |
| 526 | 0 | # | |a Innovative Food Products |b Master of Science In Food Science and Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Food |x Sensory evaluation |
| 650 | # | 0 | |a Commercial products |x Testing |
| 700 | 1 | # | |a Beckley, Jacqueline H. |e author |
| 700 | 1 | # | |a Resurreccion, Anna V. A. |e author |
| 830 | # | 0 | |a IFT Press series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=371442 |
Sensory and Consumer Research in Food Product Design and Development