Sensory and Consumer Research in Food Product Design and Development

Sensory and Consumer Research in Food Product Design and Development

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Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena

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Bibliographic Details
Main Authors: Moskowitz, Howard R. (Author), Beckley, Jacqueline H. (Author), Resurreccion, Anna V. A. (Author)
Format: Book
Language:English
Published: Ames, Iowa Blackwell Publishing 2006
Series:IFT Press series
Subjects:
Food > Sensory evaluation
Commercial products > Testing
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Sensory and Consumer Research in Food Product Design and Development is the first book to present, from the business viewpoint, the critical issues faced by sensory analysts, product developers, and market researchers in the food and beverage arena
Physical Description:358 pages illustrations 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0813816327
9780813816326

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