The complete guide to foodservice in cultural institution keys to success in restaurants, catering, and special event

The complete guide to foodservice in cultural institution keys to success in restaurants, catering, and special event

Saved in:
Bibliographic Details
Main Author: Manas, Arthur M.
Other Authors: Schechter, Mitchell E.
Format: Unknown
Published: New Yor Wile 2002
Subjects:
Restaurant management
Food service management > Management
Caterers and catering > Management
Food service management > Case studies
Restaurant management > Case studies
Caterers and catering > Case studies > Management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items