The complete guide to foodservice in cultural institution keys to success in restaurants, catering, and special event

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Bibliographic Details
Main Author:	Manas, Arthur M.
Other Authors:	Schechter, Mitchell E.
Format:	Unknown
Published:	New Yor Wile 2002
Subjects:	Restaurant management Food service management > Management Caterers and catering > Management Food service management > Case studies Restaurant management > Case studies Caterers and catering > Case studies > Management
Online Access:	Click Here to View Status and Holdings.
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