Managing allergens in food

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Bibliographic Details
Other Authors:	Wichers, Harry, Hoffmann-Sommergruber,Karin, Mills, E. N. Clare
Format:	Book
Published:	Boca Raton CRC Press 2007
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Food > adverse effects Food Industry > prevention & control Allergens > adverse effects Food Hypersensitivity > prevention & control
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780849391538 (CRC Press : alk. paper)
020	#	#	\|a 0849391539 (CRC Press : alk. paper)
020	#	#	\|a 9781845690281 (Woodhead Pub. : alk. paper)
020	#	#	\|a 1845690281 (Woodhead Pub. : alk. paper)
020	#	#	\|a 9781845692278 (Woodhead Pub. : e-book)
020	#	#	\|a 1845692276 (Woodhead Pub. : e-book)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a WD310 \|b M266 2007
245	0	0	\|a Managing allergens in food \|c edited by Clare Mills, Harry Wichers, and Karin Hoffmann-Sommergruber
260	#	#	\|a Boca Raton \|b CRC Press \|c 2007
300	#	#	\|a xviii, 315 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x adverse effects
650	#	0	\|a Food Industry \|x prevention & control
650	#	0	\|a Allergens \|x adverse effects
650	#	0	\|a Food Hypersensitivity \|x prevention & control
700	1	#	\|a Wichers, Harry
700	#	#	\|a Hoffmann-Sommergruber,Karin
700	#	#	\|a Mills, E. N. Clare
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=370630
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