Managing allergens in food

Managing allergens in food

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Bibliographic Details
Other Authors: Wichers, Harry, Hoffmann-Sommergruber,Karin, Mills, E. N. Clare
Format: Book
Published: Boca Raton CRC Press 2007
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Food > adverse effects
Food Industry > prevention & control
Allergens > adverse effects
Food Hypersensitivity > prevention & control
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 315 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780849391538 (CRC Press : alk. paper)
0849391539 (CRC Press : alk. paper)
9781845690281 (Woodhead Pub. : alk. paper)
1845690281 (Woodhead Pub. : alk. paper)
9781845692278 (Woodhead Pub. : e-book)
1845692276 (Woodhead Pub. : e-book)

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