Food Irradiation Research and Technology
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the i...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
2006
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food irradiation
