Microbiology and Technology of Fermented Foods
While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bio...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
2006
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| Series: | IFT Press series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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|---|---|---|---|
| 001 | wils-370622 | ||
| 005 | 2022424155252 | ||
| 008 | 220524t2006 IAU ag# |#001 #deng#D | ||
| 020 | # | # | |a 9780813800189 |q hardback |
| 020 | # | # | |a 0813800188 |q hardback |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP371.44 |b .H88 2006 |
| 100 | 1 | # | |a Hutkins, Robert W. |e author |q Robert Wayne |
| 245 | 1 | 0 | |a Microbiology and Technology of Fermented Foods |c Robert W. Hutkins |
| 264 | # | 1 | |a Ames, Iowa |b Blackwell Publishing |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a xi, 473 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a IFT Press series |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. |
| 650 | # | 0 | |a Fermented foods |v Textbooks |
| 650 | # | 0 | |a Fermented foods |v Textbooks |x Microbiology |
| 830 | # | 0 | |a IFT Press series |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=370622 |
Microbiology of fermented foods