Food biochemistry and food processing

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Bibliographic Details
Other Authors: Hui, Y. H. Yiu H.
Format: Unknown
Published: Ames, Iowa Blackwell Pub. Professional 2006
Edition:1st ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0813803780 (alk. paper) 
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040 # # |a DLC  |d ITMB 
090 0 0 |a TP370.8  |b .F66 2006 
245 0 0 |a Food biochemistry and food processing  |c editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] 
250 # # |a 1st ed 
260 # # |a Ames, Iowa  |b Blackwell Pub. Professional  |c 2006 
300 # # |a xiv, 769 p.  |b ill.  |c 27 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Food industry and trade  |x Research 
700 1 # |a Hui, Y. H.  |q Yiu H. 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=370621 
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