Food biochemistry and food processing
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Format: | Unknown |
Published: |
Ames, Iowa
Blackwell Pub. Professional
2006
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Edition: | 1st ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-370621 | ||
020 | # | # | |a 0813803780 (alk. paper) |
020 | # | # | |a 9780813803784 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TP370.8 |b .F66 2006 |
245 | 0 | 0 | |a Food biochemistry and food processing |c editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] |
250 | # | # | |a 1st ed |
260 | # | # | |a Ames, Iowa |b Blackwell Pub. Professional |c 2006 |
300 | # | # | |a xiv, 769 p. |b ill. |c 27 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food industry and trade |x Research |
700 | 1 | # | |a Hui, Y. H. |q Yiu H. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=370621 |
964 | # | # | |c BOK |d 01 |
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