Krause's Food & Nutrition Therapy

Krause's Food & Nutrition Therapy

In print for more than 50 years, "Krause's Food and Nutrition Therapy" has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on...

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Bibliographic Details
Other Authors: Mahan, L. Kathleen (Editor), Escott-Stump, Sylvia (Editor)
Format: Book
Language:English
Published: St Louis, Missouri Elsevier Saunders 2008
Edition:EDITION 12
Subjects:
Diet Therapy
Food
Nutritional Physiological Phenomena
Online Access:Click Here to View Status and Holdings.
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