Innovation in agri-food systems product quality and consumer acceptance

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Bibliographic Details
Format:	Book
Published:	Wageningen Wageningen Academic Publishers 2005
Subjects:	Food industry and trade > Management New products > Marketing Food > Marketing
Online Access:	Click Here to View Status and Holdings.
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001	wils-369733
020	0	0	\|a 9076998655 (pbk.)
040	#	#	\|a OHX \|d ITMB
090	0	0	\|a HD9000.5 \|b .I55 2005
245	0	0	\|a Innovation in agri-food systems \|b product quality and consumer acceptance \|c edited by W.M.F. Jongen and M.T.G. Meulenberg.
246	3	0	\|a Innovation of food production systems
260	0	0	\|a Wageningen \|b Wageningen Academic Publishers \|c 2005
300	0	0	\|a 399 p. \|b ill. \|c 24 cm
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Management
650	#	0	\|a New products \|x Marketing
650	#	0	\|a Food \|x Marketing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369733
964	#	#	\|c BOK \|d 01