Innovation in agri-food systems product quality and consumer acceptance

Innovation in agri-food systems product quality and consumer acceptance

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Bibliographic Details
Format: Unknown
Published: Wageningen Wageningen Academic Publishers 2005
Subjects:
Food industry and trade > Management
New products > Marketing
Food > Marketing
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:399 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9076998655 (pbk.)

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