Auditing in the food industry from safety and quality to environmental and other audits

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Bibliographic Details
Other Authors: Dillon, M, Griffith, Chris
Format: Book
Published: Boca Raton CRC Press 2001
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-369722
020 0 0 |a 1855734508 (Woodhead Publishing) 
020 0 0 |a 0849312140 (CRC Press) 
040 # # |a KNOVL  |d ITMB 
090 0 0 |a TP369.G7  |b A83 2001 
245 0 0 |a Auditing in the food industry  |b from safety and quality to environmental and other audits  |c edited by Mike Dillon and Chris Griffith 
260 0 0 |a Boca Raton  |b CRC Press  |c 2001 
300 0 0 |a x, 217 p.  |b ill.  |c 24 cm 
490 0 0 |a Woodhead Publishing in food science and technology 
504 0 0 |a Includes bibliographical references and index 
650 # 0 |a Food industry and trade  |x Standards  |z Great Britain 
650 # 0 |a Food industry and trade  |x Production control  |x Auditing  |z Great Britain 
650 # 0 |a Food industry and trade  |x Auditing  |x Quality control  |z Great Britain 
700 1 1 |a Dillon, M 
700 1 1 |a Griffith, Chris 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369722 
964 # # |c BOK  |d 01