Auditing in the food industry from safety and quality to environmental and other audits
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Other Authors: | , |
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Format: | Book |
Published: |
Boca Raton
CRC Press
2001
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Series: | Woodhead Publishing in food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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MARC
LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-369722 | ||
020 | 0 | 0 | |a 1855734508 (Woodhead Publishing) |
020 | 0 | 0 | |a 0849312140 (CRC Press) |
040 | # | # | |a KNOVL |d ITMB |
090 | 0 | 0 | |a TP369.G7 |b A83 2001 |
245 | 0 | 0 | |a Auditing in the food industry |b from safety and quality to environmental and other audits |c edited by Mike Dillon and Chris Griffith |
260 | 0 | 0 | |a Boca Raton |b CRC Press |c 2001 |
300 | 0 | 0 | |a x, 217 p. |b ill. |c 24 cm |
490 | 0 | 0 | |a Woodhead Publishing in food science and technology |
504 | 0 | 0 | |a Includes bibliographical references and index |
650 | # | 0 | |a Food industry and trade |x Standards |z Great Britain |
650 | # | 0 | |a Food industry and trade |x Production control |x Auditing |z Great Britain |
650 | # | 0 | |a Food industry and trade |x Auditing |x Quality control |z Great Britain |
700 | 1 | 1 | |a Dillon, M |
700 | 1 | 1 | |a Griffith, Chris |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369722 |
964 | # | # | |c BOK |d 01 |