HACCP in the meat industry

HACCP in the meat industry

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Bibliographic Details
Other Authors:	Brown, Martyn
Format:	Unknown
Published:	Boca Raton, FL CRC Press 2006
Series:	Woodhead Publishing in food science and technology
Subjects:	Food Contamination > prevention & control Quality control > prevention & control Food Handling > standards
Online Access:	Click Here to View Status and Holdings.
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