HACCP in the meat industry

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Bibliographic Details
Other Authors:	Brown, Martyn
Format:	Book
Published:	Boca Raton, FL CRC Press 2006
Series:	Woodhead Publishing in food science and technology
Subjects:	Food Contamination > prevention & control Quality control > prevention & control Food Handling > standards
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0849308496 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a WA695 \|b H117 2000
245	0	0	\|a HACCP in the meat industry \|c edited by Martyn Brown
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2006
300	#	#	\|a xiv, 329 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Contamination \|x prevention & control
650	#	0	\|a Quality control \|x prevention & control
650	#	0	\|a Food Handling \|x standards
700	1	#	\|a Brown, Martyn
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369719
964	#	#	\|c BOK \|d 01
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