HACCP in the meat industry

HACCP in the meat industry

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Bibliographic Details
Other Authors: Brown, Martyn
Format: Book
Published: Boca Raton, FL CRC Press 2006
Series:Woodhead Publishing in food science and technology
Subjects:
Food Contamination > prevention & control
Quality control > prevention & control
Food Handling > standards
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 329 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:0849308496 (alk. paper)

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