Hygiene in food processing

Hygiene in food processing

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Bibliographic Details
Corporate Author: European Hygienic Engineering & Design Group
Other Authors: Lelieveld, H. L. M.
Format: Book
Published: Boca Raton, FL CRC Press 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Food industry and trade > Sanitation
Food law and legislation > Design and construction
Food industry and trade > Health aspects
Food processing plants > Design and construction
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 392 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:1855734664 (Woodhead)
0849312124 (CRC Press)

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