Food intolerance and the food industry
Food intolerance and the food industry approach the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry, as well as providing an authoritative source of in...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press Woodhead Publication
2000
|
| Series: | Woodhead Publishing in food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Food intolerance and the food industry
