Food intolerance and the food industry

Food intolerance and the food industry approach the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry, as well as providing an authoritative source of in...

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Bibliographic Details
Other Authors: Dean, Taraneh (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Woodhead Publication 2000
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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MARC

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