Food intolerance and the food industry
Food intolerance and the food industry approach the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry, as well as providing an authoritative source of in...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press Woodhead Publication
2000
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Food intolerance and the food industry approach the issue of food intolerance from an industry rather than a clinical perspective. This unique book has become an indispensable guide for production managers and nutritionists within the food industry, as well as providing an authoritative source of information for all those concerned with understanding and managing food intolerance |
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| Physical Description: | xii, 228 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849308536 (alk. paper) 0849308534 (alk. paper) 9781855734975 1855734974 |
Food intolerance and the food industry