Detecting foreign bodies in food

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Bibliographic Details
Other Authors:	Edwards,M. Mike
Format:	Book
Published:	Boca Raton CRC Press 2004
Series:	Woodhead Publishing in food science and technology
Subjects:	Food adulteration and inspection > Quality Food > Quality Food contamination > Prevention
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-369669
020	#	#	\|a 1855737299 (Woodhead)
020	#	#	\|a 1855738392 (e-book)
020	#	#	\|a 0849325463 (CRC Press)
040	#	#	\|a OCLCQ \|d ITMB
090	0	0	\|a TX531 \|b .D445 2004
245	0	0	\|a Detecting foreign bodies in food \|c edited by M. Edwards
260	#	#	\|a Boca Raton \|b CRC Press \|c 2004
300	#	#	\|a xxii, 306 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food adulteration and inspection \|x Quality
650	#	0	\|a Food \|x Quality
650	#	0	\|a Food contamination \|x Prevention
700	1	#	\|a Edwards,M. \|q Mike
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369669