Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

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Bibliographic Details
Other Authors: Brown, Martyn Prof, Stringer, Michael 1950
Format: Book
Published: Boca Raton CRC Press 2002
Series:Woodhead Publishing in food science and technology
Subjects:
Food Microbiology > standards
Risk Assessment > methods
Food Poisoning > prevention & control
Online Access:Click Here to View Status and Holdings.
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