Microbiological risk assessment in food processing

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Bibliographic Details
Other Authors:	Brown, Martyn Prof, Stringer, Michael 1950
Format:	Unknown
Published:	Boca Raton CRC Press 2002
Series:	Woodhead Publishing in food science and technology
Subjects:	Food Microbiology > standards Risk Assessment > methods Food Poisoning > prevention & control
Online Access:	Click Here to View Status and Holdings.
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001	wils-369663
020	0	0	\|a 1855735857 (book)
020	0	0	\|a 9781855735859 (book)
020	0	0	\|a 9781855736689 (e-book)
020	0	0	\|a 0849315379
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a QW85 \|b M926 2002
245	0	0	\|a Microbiological risk assessment in food processing \|c edited by Martyn Brown and Mike Stringer
260	0	0	\|a Boca Raton \|b CRC Press \|c 2002
300	0	0	\|a 224 p. \|b ill. \|c 24 cm
490	0	0	\|a Woodhead Publishing in food science and technology
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food Microbiology \|x standards
650	#	0	\|a Risk Assessment \|x methods
650	#	0	\|a Food Poisoning \|x prevention & control
700	1	1	\|a Brown, Martyn \|c Prof
700	1	1	\|a Stringer, Michael \|d 1950
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369663
964	#	#	\|c BOK \|d 01