Optimising sweet taste in foods

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Bibliographic Details
Other Authors:	Spillane, William J.
Format:	Book
Published:	Boca Raton, FL CRC Press 2006
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Sweeteners Sweetness (Taste)
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-369635
020	#	#	\|a 0849376033 (CRC)
020	#	#	\|a 9780849376030
040	#	#	\|a SISPL \|d ITMB
090	0	0	\|a TP421 \|b .O68 2006
245	0	0	\|a Optimising sweet taste in foods \|c edited by William J. Spillane
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2006
300	#	#	\|a xvi, 428 p. \|b ill. \|c 25 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographic references and index
650	#	0	\|a Sweeteners
650	#	0	\|a Sweetness (Taste)
700	1	#	\|a Spillane, William J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369635
964	#	#	\|c BOK \|d 01