Optimising sweet taste in foods
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| Format: | Book |
| Published: |
Boca Raton, FL
CRC Press
2006
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| Series: | Woodhead Publishing in food science, technology and nutrition
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 428 p. ill. 25 cm |
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| Bibliography: | Includes bibliographic references and index |
| ISBN: | 0849376033 (CRC) 9780849376030 |
Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971