Flavour in food

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Bibliographic Details
Other Authors:	Voilley, Andrâee, Etiâevant, P. Patrick
Format:	Unknown
Published:	Boca Raton, FL CRC Press 2006
Series:	Woodhead Publishing in food science, technology and nutrition
Subjects:	Food > Analysis Flavor > Analysis
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1855739607
020	#	#	\|a 9780849334375
020	#	#	\|a 0849334373
020	#	#	\|a 9781855739604
040	#	#	\|a IWA \|d ITMB
090	0	0	\|a TP418 \|b .F55 2006
245	0	0	\|a Flavour in food \|c edited by Andree Voilley and Patrick Etievant
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2006
300	#	#	\|a xvi, 451 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science, technology and nutrition
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Flavor \|x Analysis
700	1	#	\|a Voilley, Andrâee
700	#	#	\|a Etiâevant, P. \|q Patrick
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369633
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