Flavour in food

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Bibliographic Details
Other Authors: Voilley, Andrâee, Etiâevant, P. Patrick
Format: Book
Published: Boca Raton, FL CRC Press 2006
Series:Woodhead Publishing in food science, technology and nutrition
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 451 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855739607
9780849334375
0849334373
9781855739604