Modifying flavour in food

Modifying flavour in food

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Bibliographic Details
Other Authors: Taylor, A. J. 1951- Andrew John, Hort, Joanne
Format: Book
Published: Cambridge Woodhead 2007
Series:Woodhead Publishing in food science and technology
Subjects:
Flavor
Flavoring essences
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Modifying flavour in food

Modifying flavour in food

Published 2007
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