Modifying flavour in food

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Bibliographic Details
Other Authors:	Taylor, A. J. 1951- Andrew John, Hort, Joanne
Format:	Unknown
Published:	Cambridge Woodhead 2007
Series:	Woodhead Publishing in food science and technology
Subjects:	Flavor Flavoring essences
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-369631
020	#	#	\|a 9781845690748 (hbk.)
020	#	#	\|a 1845690745 (hbk.)
020	#	#	\|a 9781845693367 (e-book)
020	#	#	\|a 1845693361 (e-book)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP372.5 \|b .M63 2007
245	0	0	\|a Modifying flavour in food \|c edited by Andrew Taylor and Joanne Hort
260	#	#	\|a Cambridge \|b Woodhead \|c 2007
300	#	#	\|a xii, 283 p. \|b ill. \|c 25 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavor
650	#	0	\|a Flavoring essences
700	1	#	\|a Taylor, A. J. \|d 1951- \|q Andrew John
700	#	#	\|a Hort, Joanne
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369631
964	#	#	\|c BOK \|d 01
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