Modifying flavour in food

Modifying flavour in food

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Bibliographic Details
Other Authors: Taylor, A. J. 1951- Andrew John, Hort, Joanne
Format: Book
Published: Cambridge Woodhead 2007
Series:Woodhead Publishing in food science and technology
Subjects:
Flavor
Flavoring essences
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xii, 283 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781845690748 (hbk.)
1845690745 (hbk.)
9781845693367 (e-book)
1845693361 (e-book)

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