Colour in food improving quality

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Bibliographic Details
Other Authors:	MacDougall, Douglas B.
Format:	Unknown
Published:	Boca Raton, FL CRC Press 2002
Series:	Woodhead Publishing in food science and technology
Subjects:	Coloring matter in food Food > Quality Color of food
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-369627
020	0	0	\|a 0849315425 (CRC Press : alk. paper)
020	0	0	\|a 1855735903 (Woodhead Pub.)
040	#	#	\|a KNOVL \|d ITMB
090	0	0	\|a TP370.9.C64 \|b M33 2002
245	0	0	\|a Colour in food \|b improving quality \|c edited by Douglas B. MacDougall
260	0	0	\|a Boca Raton, FL \|b CRC Press \|c 2002
300	0	0	\|a xiii, 378 p. \|b ill. \|c 25 cm
490	0	0	\|a Woodhead Publishing in food science and technology
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Coloring matter in food
650	#	0	\|a Food \|x Quality
650	#	0	\|a Color of food
700	1	1	\|a MacDougall, Douglas B.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=369627
964	#	#	\|c BOK \|d 01