Colour in food improving quality

Saved in:
Bibliographic Details
Other Authors: MacDougall, Douglas B.
Format: Unknown
Published: Boca Raton, FL CRC Press 2002
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiii, 378 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0849315425 (CRC Press : alk. paper)
1855735903 (Woodhead Pub.)