Understanding and measuring the shelf-life of food
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| Other Authors: | |
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| Format: | Book |
| Published: |
Boca Raton
CRC Press Woodhead Pub.
2004
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Shelf life evalution of foods
Legal and scientific aspects of continental shelf limits
